Celiac Disease: Since 9500 BC

Though May is Celiac Awareness month, just how aware is the population of the origins and development of knowledge surrounding this disease? Believe it or not, it has not developed out of the widespread use of wheat in commercialized products or the drastic change in diet in the United States. Celiac started as soon as

17 Gluten Free Bread Recipe Round-Up for Celiac Awareness Month

The month of May is dedicate to those suffering from Celiac Disease. The hope is that our society will become more aware and make accommodations less stressful as well as rallying those that suffer and let them know that they’re not alone.

Gluten Free Granola: Healthy or Hype?

Since creating its first food trend in the 1970s, Granola has been touted as a healthy option for all kinds of diets. But is it really as healthy as has been claimed? The answer is more complicated than a simple yes or no. Consumers can choose from hundreds of variations on store shelves from clusters

Tips (with Food Options!) for Packing a Gluten-Free Lunch

Of all the difficult things to swallow when your diet changes from “normal” to gluten-free, eating out is

Say Hello to Gluten Free Pigs-In-A-Blanket!

While researching fun food-related holidays, I came across Pigs-in-a-Blanket Day, and I couldn’t help smiling. The last time I ate one of those, it sat in the large rectangular well of a faded cafeteria tray. My mom wasn’t big on hotdogs, and that was before consumer awareness was a thing. Of course, this meant that

Delightful Gluten Free Animal Crackers

There’s something nostalgic about animal crackers, something that magically tugs memories out of the minds of adults and

Moist Gluten Free Bread Machine Buttermilk Sandwich Bread

When it comes to making a sandwich, most celiacs or gluten avoiding consumers find themselves frustrated about the

Tender Gluten Free Ginger Spice Cinnamon Rolls

The ginger fusion of these gluten free spicy cinnamon buns (or rolls, if you’d rather call them) will have you rethinking the recipe you got in your home Ec. class. The ginger and cardamom will demand being made throughout the year; gluten consuming and gluten avoiding guests both will love them. Another bonus is that

Simply Delicious Gluten Free Paleo Pita Bread

Spring gets me even more excited for the coming Summer. There’s almost nothing better than a falafel, cucumber,