The Truth about Organic, Gluten-Free Foods

You have probably seen plenty of foods on the supermarket shelves that claim various benefits, “organic” being one, and “gluten-free” being another, but with the higher prices that often accompany them, it can be difficult to know what to buy. To find the best food for you and your family, it is important to know

Gluten Free Flours

Protein Packed Gluten Free Peanut Butter Sandwich Bread

A tasty twist on sandwich bread, this peanut butter bread is great for making a sweet snack or

Gluten Free Quick Bread

8 Simple and Delicious Gluten-Free Kids’ Snacks

When your children or household need a gluten-free diet, it can be difficult to find healthy options that your kids will love. Here are some great choices that are not only healthy and easy to make, but also fun and delicious to eat! Corn tortillas with dip – Find (or make) tortillas that are totally

Gluten Free Bagels

Making the Perfect Guten-Free Sourdough Bread

A good gluten-free sourdough bread is surprisingly easy to make (and even easier to eat), so that you can enjoy the tangy flavor of sourdough even if you are gluten intolerant. Gluten-free sourdough bread actually has significant health benefits because it is easier to digest than ordinary breads; the proteins are already partially broken down

Gluten Free Bread Recipes

You Gotta Try It: Make-Ahead, Flour-Free Gluten-Free Bread

  One of the hardest things about making gluten-free bread at home comes from the time that is

Gluten Free Quick Bread

Easy 8 Ingredient Gluten-Free Lemon Cranberry Muffins

  Lemon cranberry muffins are always a delightful treat with their contrasting flavors of sweet mixed with tangy.

Gluten Free Muffins

Get Lucky with Gluten-Free Irish Soda Bread

You don’t have to be Irish (though its a nice bonus!) to enjoy delicious Irish soda bread. You

Gluten Free Bread Holidays

50 Terms You’ve Got to Know in Gluten-Free Baking

When it comes to gluten-free baking, it can be somewhat of a mystery as to what ingredients do what, what is essential and what is not, and what the ingredients are even made of. With knowledge of essential gluten-free baking terms, you can bake with confidence knowing what to use as a gluten-replacer, or which

Gluten Free Baking Tips

Gluten-Free Chocolate Peanut Butter Muffins

Peanut butter is great in baking—and not just for the sweet tooth. It works as a wonderful stabilizer and adds a delightful moistness to any baked goods. This recipe uses almond flour in addition to the peanut butter to add a hint of almond flavour while also adding fluffiness to the muffins. Since you will

Gluten Free Muffins

Gluten Free Lemon-Blueberry Drop Scones

Unlike most foods, the history of scones may never  be traced to one specific land. The Dutch, Scottish,

Gluten Free Scones

Soft Gluten-Free, Nut-Free, Gum-Free, Vegan Sandwich Bread

Good gluten-free bread can be difficult to find, especially when you have additional dietary restrictions, not to mention the often-quite-hefty price tag attached to it. So a great alternative is to make your own bread at home! This means that you know exactly what is in it – plus you save money on every fresh

Gluten Free Sandwich Bread

Quick and Easy Gluten-Free Almond Flour Crepes

Crepes are great for eating just about any time of day. They’re light, delicious and completely versatile. And perhaps the best part is that they are incredible easy and quick to whip up! Our recipe for crepes uses almond flour in place of wheat flour which binds quite nicely. One quick note about almond flour

Gluten Free Tortillas

5 Ways to Save Money Eating Gluten-Free

One of the biggest obstacles that many find when choosing a gluten-free diet is that buying specialty ingredients

Gluten Free Lifestyle

Gluten-Free Valentine’s Day Piece-of-my-Heart Sugar Cookies

Ah Valentine’s Day. It’s a great time to share a little sweetness with those you love, and what

Gluten Free Flours

How to Substitute for Potato Starch and Potato Flour

Don’t be fooled just because potato starch and potato flour both have the word “potato” in them. They are made differently and serve different purposes when you use them in your gluten-free cooking. Read on for some potato starch/flour facts and tips, and advice on what to use if you need a substitute for potato

Gluten Free Flours

The Most Annoying Myths Surrounding Gluten Free Foods

Nowadays, many people are on a gluten-free diet—or are at least considering starting one. If you are making the change to a gluten-free lifestyle, or if you’ve been gluten-free for a while, you’ve probably heard some of these myths… It is just a new fad diet. This may be true for some, but for many

Gluten Free Ingredients

Antioxidant Rich Gluten-Free Applesauce Carrot Muffins

  Your mother was right—carrots are good for you! And your grandmother was right, too—carrots make a great

Gluten Free Muffins

6 Gluten Free Starches for the Best Baked Goods Ever

  If you are living a gluten-free lifestyle, you are no doubt looking for ways to make foods that are just as tasty as gluten-containing foods. Starches can help you to achieve that goal. Starches can be used as a thickener for sauces and can add moisture, lightness, and texture to baked goods. Here is

Gluten Free Baking Tips

7 Tricks and Tips for Baking Delicious Breads with Almond Flour

  When it comes to finding a gluten-free flour to use in your baking, almond flour is a

Gluten Free Baking Tips

5 Reasons Why You’ll Love Baking with Sorghum Flour

Sorghum has been a much-used, much-loved grain around the world ever since it started growing in Africa 5,000

Gluten Free Baking Tips